Hello and happy Saturday! I have a flavorful and easy seafood recipe to share with y’all. It seriously could not be easier and could definitely be adapted to other types of fish. I’m already excited to try it with mahi mahi!
First thing you’ll want to do is give your tilapia fillets a quick marinade in some teriyaki sauce. I used store bought, but if you’re totally awesome and have the time, feel free to make your own. (I forgot to take a picture of this step, whoops!)
After 1-3 hours, remove the fillets and bake them for about Continue reading
Hello blogging world! First post, yeah! And it’s not even a real recipe, which is totally lame. But it’s still an idea worth sharing. (:
I have always had a problem figuring out what to eat for lunch. When cooking for myself, I would often turn to leftovers from dinner the day before. But now, I have this thing called a Husband, which I’ve decided is code for “eats all the food”. This has resulted in very few dinners leftover. And while it is oh so tempting to walk down our street and choose from all of the delicious options for lunch, doing this all the time is neither healthy or financially possible for us right now. So I’ve had to start planning ahead. Which brings us to Salad Sundays! Continue reading