Meal Planning Mondays

Shhhh. It’s totally Wednesday. Whoops! Might as well call this Whoops Wednesday. Can you tell I love alliteration? Anyways, my blog posting and life have been in a bit of a transition, because I’ve switched to working night shift! Woo! So far I like nights, but I’m still figuring out how I’ll live outside of work. So posted below is our “dinner” menu for the week, although I’ll probably be eating my dinner when the rest of the country is sleeping or eating breakfast. (:

Monday (W): Leftover Roasted Red Pepper Pasta with Chicken

Tuesday: Chinese Take-out

Wednesday: Leftover Chinese Take-out

Thursday (W): Sweet Potato & Sausage Skillet

Friday: Date Night!

Saturday: Beef & Barley Stew

Sunday (W): Autumn Chopped Salad

Here’s Dakota cuddling up next to a trumpet case.

IMG_1076Hope your week is going wonderfully!

 

Vegetarian Chickpea Curry

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Happy weekend, friends!

I am REALLY excited to share this curry recipe with you today. I have been on the hunt for an easy & satisfying curry for awhile now. I’ve tried several recipes that were good….but not great. But after playing around and testing different spice ratios and ingredients, I’ve discovered a go-to recipe that satisfies my curry needs. It has just the right amount of warmth for my tastebuds, while not being overpowering to where they only thing you taste is heat. I’m a big fan!

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Teriyaki, Garlic, & Sriracha Chicken

Hi friends!

Finally getting a recipe posted. The Husband and I are both fighting colds, which basically makes me want to sleep all day. But I finally made myself cook again, and it felt great! Plus, the sriracha was an excellent way to clear my sinuses. (; This quick chicken is a perfect week night meal. Or, make it and pack it up as lunch for the week! Either way, I think you’ll like it! Continue reading