Megan Cookies


Hello food friends!

You know those days where you desperately need something sweet but don’t have anything in the house? That’s basically everyday for me…but thank goodness for these cookies! They just take three ingredients and couldn’t be easier to throw together. Continue reading

Vegetarian Chickpea Curry


Happy weekend, friends!

I am REALLY excited to share this curry recipe with you today. I have been on the hunt for an easy & satisfying curry for awhile now. I’ve tried several recipes that were good….but not great. But after playing around and testing different spice ratios and ingredients, I’ve discovered a go-to recipe that satisfies my curry needs. It has just the right amount of warmth for my tastebuds, while not being overpowering to where they only thing you taste is heat. I’m a big fan!

Continue reading

Teriyaki, Garlic, & Sriracha Chicken

Hi friends!

Finally getting a recipe posted. The Husband and I are both fighting colds, which basically makes me want to sleep all day. But I finally made myself cook again, and it felt great! Plus, the sriracha was an excellent way to clear my sinuses. (; This quick chicken is a perfect week night meal. Or, make it and pack it up as lunch for the week! Either way, I think you’ll like it! Continue reading

Teriyaki Tilapia with Sriracha Mayo


Hello and happy Saturday! I have a flavorful and easy seafood recipe to share with y’all. It seriously could not be easier and could definitely be adapted to other types of fish. I’m already excited to try it with mahi mahi!

First thing you’ll want to do is give your tilapia fillets a quick marinade in some teriyaki sauce. I used store bought, but if you’re totally awesome and have the time, feel free to make your own. (I forgot to take a picture of this step, whoops!)

After 1-3 hours, remove the fillets and bake them for about Continue reading

Salad Sundays


Hello blogging world! First post, yeah! And it’s not even a real recipe, which is totally lame. But it’s still an idea worth sharing. (:

I have always had a problem figuring out what to eat for lunch. When cooking for myself, I would often turn to leftovers from dinner the day before. But now, I have this thing called a Husband, which I’ve decided is code for “eats all the food”. This has resulted in very few dinners leftover. And while it is oh so tempting to walk down our street and choose from all of the delicious options for lunch, doing this all the time is neither healthy or financially possible for us right now. So I’ve had to start planning ahead. Which brings us to Salad Sundays!  Continue reading